The Westy is back in the driveway, and packed to go. We’ll leave tomorrow – Tuesday 9/9 — the day before we should have arrived in West Glacier, had the trip West not been called off. But we are staying with our Plan B — heading east on US highway 2, and taking it to the end — the border of Maine and New Brunswick. We’ll continue on east to the Bay of Fundy for a stay in Saint John and on Grand Manan Island (with high hopes the waning Harvest Moon will be visible on the Bay at night). Back here September 21. We’re leaving Mt Desert Island and Acadia park for another time.
But no time was wasted while waiting . . .
This weekend we dehydrated a 1/2 bushel of plum tomatoes, and put another bushel in the freezer as tomato sauce (we freeze it flat in ziplocks so they store like file folders – learned this trick from another blogger) I also husked and quick froze a few pounds of tomatillos for winter salsa verde.