2 Old Hippies

Turkey Jerky – breakfast, lunch and dinner of road warriors

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To prepare for our cross-country journey in the Westy along US 2 (yep, from Burlington to West Glacier, MT), I’ve been experimenting with jerky. Found a great recipe from Alton Brown, and our Excalibur dehydrator (the “cadillac of dehydrators”) does a great job. This may not look appetizing, but man, is it tasty. We determined in several fishing/camping trips around Montana in the 1980 and 90s that jerky and beer make a complete protein, perfect for camping trips.

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